Fresa del Fuego

The fault line between mercy and flame.

Ripe strawberry sweetness meets the clean, bright burn of fermented habanero. A splash of lemon sharpens the fruit and creates a smooth sauce balanced on the fault line between mercy and flame.

Try it on: Chicken tacos, grilled shrimp, fish, or turkey sandwiches.

What’s inside

Fermented habanero mash, strawberries, cane sugar, apple cider vinegar, white vinegar, lemon.

Available directly at markets and events while supplies last.