Hot Sauces
Gingersnap Judgement
One drop and you’ll understand.
Fresh ginger delivers the opening snap, followed by the bright, grassy heat of fermented jalapeño. Honey softens the edges while lime and garlic create a lively, tangy finish.
Try it on: Dumplings, stir-fried beef, salmon, grilled chicken, or rice bowls.
What’s inside
Fermented jalapeño mash, ginger, apple cider vinegar, honey, garlic, lime.
Available directly at markets and events while supplies last.
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