Gold Rush

Strikes sweet. Pays hot.

Fresh pineapple and honey strike sweet before fermented orange habanero pays it back with a lively burn. A touch of rosemary adds a savory, aromatic finish that makes Gold Rush more than an ordinary fruit-forward sauce.

Try it on: Grilled shrimp tacos, chicken, pork chops, or fish.

What’s inside

Fermented orange habanero mash, pineapple, apple cider vinegar, honey, rosemary.

Available directly at markets and events while supplies last.