Peach & Chong

Ripe peaches are gently smoked over applewood before meeting fermented orange habanero. Dark honey, lemon, and garlic create a rich, savory sweetness with a warm, lingering finish.

Try it on: Smoked ribs, pulled pork, grilled chicken, burgers, or shrimp.

What’s inside

Fermented orange habanero mash, applewood-smoked peaches, cane sugar, apple cider vinegar, dark honey, lemon, garlic.

Available directly at markets and events while supplies last.