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Pickles & Ferments

Wok This Way

Cabbage. Culture. Chaos.

Heat 2/616 oz$8Temporarily out of stock

A Korean-style fermented kimchi made with napa cabbage, daikon, carrots, green onions, Asian pear, garlic, ginger, gochugaru, and sliced habaneros.

What’s inside

Napa cabbage, daikon, carrot, green onions, Asian pear, garlic, ginger, gochugaru, sliced habaneros, fish sauce, salted fermented shrimp, sweet rice flour, water, sugar, salt.

Allergen: Contains fish and shellfish.

Available directly at markets and events while supplies last.

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